Food Service Supervisor
Core
Overseeing daily storeroom operations, inventory management, and logistics for food service units to support campus dining.
Role type
Storeroom Supervisor
Builds
Efficient inventory systems and reliable supply chains for food service units
Domain
Higher Education / Food Service Logistics
Required skills
Inventory management, FIFO rotation, safety compliance, staff training, vehicle operation, equipment maintenance, logistics planning, reporting, communication
Preferred skills
Prior supervisory experience, lead role experience
Technologies
CBORD, DMV Pull Notice System
Responsibilities
Train new employees on receiving, storage, and safety protocols; Monitor and check all opening, closing and side-work assigned to storeroom staff; Oversee receiving of goods and verify accuracy against purchase orders; Manage storage of dry goods and perishables, ensuring proper handling, temperature control, and inventory rotation (FIFO); Conduct and reconcile daily, weekly, and monthly inventory counts; Operate or supervise the use of equipment such as pallet jacks and hand trucks; Assist with logistics planning and execution for special events, including setup, teardown, and on-site coordination; Plans, schedules, coordinates and oversees activities of dining room staff on a daily basis and for assigned events; Ensures assigned unit meets and/or exceeds all federal and state health and safety regulations; Responds to and tracks customer requests, complaints and feedback.
Seniority
Mid-level Supervisor