Host/Hostess, University Club
Core
Greet guests, manage seating, and provide customer service in a university restaurant setting.
Role type
Front-of-house host/hostess
Builds
Dining experience for students, faculty, staff, and visitors
Domain
Higher education hospitality
Deliverable
product features
Required skills
Customer service, fast-paced restaurant environment experience, English communication, physical lifting (up to 50 lbs), professional presentation
Preferred skills
Cash handling, supervising student/temporary workers
Responsibilities
Meet and greet guests, manage seating flow, conduct service transactions, maintain facility cleanliness, assist with setup/breakdown, stock supplies, run food/beverages to tables, comply with health and safety regulations
Seniority
Entry-level, individual contributor
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