Kitchen Utility Worker
Core
Washing dishes, pots, and pans; maintaining sanitation in the dish room and kitchen; cleaning floors and restocking supplies in a college dining hall.
Role type
Kitchen utility worker
Builds
Clean dining hall and kitchen facilities for college students and staff
Domain
Higher education food service
Deliverable
physical/clinical work
Required skills
Food sanitation knowledge, lifting up to 50 lbs, operating dish machines, hand washing, floor cleaning, trash removal, stock rotation, beverage station restocking
Preferred skills
Fast-paced commercial kitchen experience, commercial kitchen utility equipment experience
Technologies
Dish machines, three-compartment sinks
Responsibilities
Wash dishes and pots/pans by hand; sanitize and break down dish machines; sweep and mop floors; restock servery and beverage stations; organize walk-in coolers and deliveries; empty trash cans
Seniority
Entry-level, non-supervisory