Lead, Deli/Bakery
Core
Lead daily operations of the Deli/Bakery department in a retail store, ensuring product quality, inventory control, and team performance in the absence of the department manager.
Role type
Retail Department Lead (Deli/Bakery)
Builds
Fresh food products and bakery items for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Inventory management, team leadership, food safety compliance, scheduling, loss prevention, customer service, data analysis (Excel/Word), physical stamina
Preferred skills
Spanish language proficiency, retail management systems knowledge, suggestive selling techniques
Technologies
Microsoft Office (Word, Excel, Outlook, PowerPoint), retail management systems
Responsibilities
Order and maintain inventory, validate received orders, manage team stocking and production, ensure food safety guidelines, support scheduling and labor control, execute sales promotions and flight plans, maintain department cleanliness and standards
Seniority
Individual Contributor, Lead level