Deli/Bakery Lead
Core
Lead daily operations of the Deli/Bakery department in a retail grocery store, ensuring product quality, inventory control, and team performance.
Role type
Retail Department Lead (Deli/Bakery)
Builds
Fresh food products and prepared items for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Inventory management, team leadership, food safety compliance, scheduling, loss prevention, customer service, basic bookkeeping
Preferred skills
Spanish language proficiency, retail management systems knowledge, suggestive selling techniques
Technologies
Microsoft Office (Word, Excel, Outlook, PowerPoint), retail management systems
Responsibilities
Order and maintain inventory, manage department staff and scheduling, ensure food safety and quality standards, execute sales promotions and pricing strategies, maintain department cleanliness and stock levels, support department manager on goals and forecasts
Seniority
Entry-level to Junior, hands-on IC