Apprentice Meat Cutter
Core
Cutting and preparing various meat products for individual servings and cooking cuts.
Role type
Apprentice Meat Cutter
Builds
Fresh meat cuts, value-added products (sausages, trays), and stocked department displays.
Domain
Grocery retail / Food processing
Deliverable
physical/clinical work
Required skills
Meat cutting, weighing, grinding, trimming, bone removal, product knowledge, suggestive selling, shelf merchandising, inventory management, food safety compliance, PPE adherence
Preferred skills
Retail experience, prior meat cutter experience
Technologies
Department scales
Responsibilities
Cut and weigh steaks and chops; produce value-added products; grind meats and make sausage; price, date, wrap, and bag products; fill and rotate shelves and displays; receive and stock merchandise; maintain clean department environment; practice suggestive selling; follow food safety and cleaning expectations.
Seniority
Entry-level, hands-on associate