Meat Cutter
Core
Cutting and preparing various meat products for individual servings and cooking cuts, including grinding, sausage making, and merchandising.
Role type
Meat Cutter
Builds
Fresh meat cuts, value-added products, and stocked department displays
Domain
Grocery retail / Food processing
Deliverable
product features
Required skills
Meat cutting and trimming, grinding and sausage making, product knowledge, suggestive selling, inventory management, food safety compliance
Preferred skills
Prior meat cutter or apprentice experience, retail experience
Technologies
Department scales
Responsibilities
Cut and weigh steaks, chops, and other meats; trim and bone carcass sections; grind meats and make sausage; price, date, wrap, and bag products; fill and merchandise shelves and displays; maintain clean and stocked department; follow food safety and cleaning expectations
Seniority
Entry-level to Junior