Meat Cutter Apprentice
Core
Cutting and preparing various meat products for individual servings and cooking cuts while maintaining department standards and contributing to store financial goals.
Role type
Meat Cutter Apprentice
Builds
Fresh meat cuts, value-added products (sausages, trays), and stocked department displays.
Domain
Grocery retail / Food processing
Deliverable
product features
Required skills
Meat cutting and trimming, weighing and pricing, grinding and sausage making, shelf merchandising, food safety compliance, suggestive selling, inventory management
Preferred skills
Prior meat cutter or apprentice experience, retail experience, familiarity with meat products and preparation methods
Technologies
Department scales, PPE equipment
Responsibilities
Cut and weigh steaks, chops, and other meats; produce value-added products like sausage; trim and bone carcass sections; price, date, wrap, and bag meat products; fill, rotate, and merchandise shelves and displays; maintain a clean and well-stocked department; follow food safety and cleaning expectations; notify manager of supply needs.
Seniority
Entry-level, hands-on IC