Meat Cutter
Core
Cut, trim, and prepare various meat products (steaks, chops, sausage) to company standards and merchandise the department.
Role type
Meat Cutter
Builds
Fresh meat cuts, value-added products, and stocked retail displays
Domain
Grocery retail / Food processing
Deliverable
physical/clinical work
Required skills
Meat cutting and trimming, product knowledge, suggestive selling, inventory management, food safety compliance, physical stamina
Preferred skills
Prior meat cutter or apprentice experience, retail experience
Technologies
Department scales, PPE equipment
Responsibilities
Cut and weigh steaks and chops; grind meats and make sausage; fill and rotate shelves and displays; price, date, and wrap products; maintain clean and stocked department; receive and stock merchandise
Seniority
Entry-level to Junior
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