Deli/Bakery Lead
Core
Lead daily operations of the bakery and deli department in a retail grocery store, ensuring product quality, inventory control, and team performance.
Role type
Retail Department Lead (Bakery/Deli)
Builds
Fresh bakery and deli products for retail customers
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Inventory management, team leadership, food safety compliance, scheduling, product knowledge, basic bookkeeping
Preferred skills
Spanish language skills, suggestive selling, retail management systems knowledge
Technologies
Microsoft Office (Word, Excel, Outlook, PowerPoint), retail management systems
Responsibilities
Order and maintain inventory, validate received orders, manage team stocking and production, ensure food safety guidelines, support department manager with staffing and scheduling, execute weekly sales plans, maintain department cleanliness and standards.
Seniority
Entry-level to Junior, hands-on IC