Food Captain
Core
Food Category expert ensuring operational execution, sales maximization, and waste reduction in a retail foodservice environment.
Role type
Food Captain (Store Manager)
Builds
Foodservice operations, product displays, and training programs for store associates.
Domain
Retail / Foodservice
Deliverable
product features
Required skills
Food category expertise, training and coaching, FIFO rotation, planogram adherence, shrink management, budgeting, food safety compliance, needs analysis
Preferred skills
Education/instructional background, supervisory experience, Food Manager Certification (ServSafe/NRFSP)
Technologies
Planogram systems, E-Verify
Responsibilities
Train and coach associates on food execution and production, execute food sampling, lead training on new foodservice programs, monitor food rotation and stock levels, order products to minimize out-of-stocks, monitor shrink to maximize profit, conduct needs analysis based on BUQAS visits
Seniority
Mid-level, hands-on IC