Food Captain
Core
Lead in-store food category operations, ensuring execution standards to maximize sales and reduce waste, while training and coaching associates on foodservice procedures.
Role type
Senior IC Food Operations Lead
Builds
In-store foodservice operations and team competency
Domain
Retail / Convenience Store Foodservice
Deliverable
physical/clinical work
Required skills
Food safety, Inventory management, Staff training, Shrink reduction, Sales optimization, Operational execution
Preferred skills
Leadership, Team building, Collaboration
Technologies
Planograms, FIFO systems, BUQAS training programs
Responsibilities
Train and coach associates on food execution and safety, manage food ordering and rotation, conduct food sampling, lead in-store training programs, monitor shrink and sales metrics, ensure compliance with food safety procedures
Seniority
Experienced, hands-on IC with supervisory duties