Little Caesars GM
Core
Managing day-to-day operations of a Company-operated restaurant, including people, operations, and financial metrics.
Role type
Restaurant Manager (General Manager)
Builds
Restaurant operations and guest service experience
Domain
QSR / Food Service
Deliverable
product features
Required skills
Restaurant management, team recruitment and training, food safety compliance, financial metrics ownership, inventory control, cash handling, progressive discipline, shift scheduling, brand campaign implementation
Preferred skills
Serv Safe Manager certification, Microsoft Office proficiency, state Driver's License
Technologies
Microsoft Office Suite
Responsibilities
Recruits, interviews, hires, and onboards team members; maintains clean environment and delegates housekeeping; establishes build-to's and manages production system; supervises food preparation and service compliance; trains team on brand standards; monitors cash, sales, and inventory records; ensures food safety and operational standards; completes daily/weekly paperwork and counts; guarantees safe environment per safety codes; conducts performance check-ins and provides feedback; implements progressive discipline; trains Assistant Manager for coverage.
Seniority
Individual Contributor, operational leadership