QSR Supervisor
Core
Managing day-to-day operations of a Company-operated restaurant, including people, operations, and financial metrics.
Role type
Restaurant Manager (IC)
Builds
Restaurant operations and food service
Domain
Quick Service Restaurant (QSR)
Deliverable
product features
Required skills
Restaurant management, team recruitment and onboarding, food safety compliance, inventory and cash control, financial metrics ownership, progressive discipline, training and coaching
Preferred skills
Serv Safe Manager certification, Microsoft Office proficiency
Technologies
Microsoft Office Suite
Responsibilities
Provide guest service and coach team members; maintain clean environment and delegate duties; establish production targets and manage food preparation; ensure compliance with brand and health regulations; monitor cash, sales, and inventory records; complete administrative paperwork and incident reports; drive profitability through operational metrics; train Assistant Managers.
Seniority
Individual Contributor, operational leadership
