QSR Supervisor
Core
Managing day-to-day operations of a company-operated restaurant, including people, operations, and financial metrics.
Role type
Restaurant Manager (IC)
Builds
Food service operations for a fast-food restaurant chain
Domain
Quick Service Restaurant (QSR)
Deliverable
product features
Required skills
Restaurant management, team recruitment and onboarding, food safety compliance, inventory and cash control, financial metrics ownership, progressive discipline, training and coaching
Preferred skills
Serv Safe Manager certification, Microsoft Office proficiency
Technologies
Microsoft Office Suite
Responsibilities
Provide guest service and coach team members; maintain clean environment and delegate duties; establish build-to targets and manage production systems; ensure food preparation meets brand and health regulations; monitor cash, sales, and inventory records; complete administrative paperwork and incident reports; train Assistant Manager; implement brand campaigns and new product training.
Seniority
Mid-level, hands-on IC
