QSR Supervisor Trainee- External
Core
Prepares candidates for Restaurant Manager role with potential to manage day-to-day operations of a Company-operated restaurant for up to 90 days, overseeing people, operations, and financial metrics.
Role type
Restaurant Manager Trainee (RMT)
Builds
Company-operated restaurant operations
Domain
Quick Service Restaurant (QSR)
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (restaurant operations)
Required skills
recruiting and hiring, coaching and correcting team members, maintaining clean environment, production management, food safety compliance, inventory control, financial metrics ownership, progressive discipline, Microsoft Office proficiency, valid driver's license
Preferred skills
1-2 years restaurant management experience, Serv Safe Manager certification
Technologies
Microsoft Office Suite
Responsibilities
Recruits, interviews, selects, hires, and onboards team members; supervises and coaches team members on food preparation and brand standards; ensures product quality, food safety, and operational standards; monitors cash, sales, and inventory records; implements new brand campaigns and product training; completes daily, weekly, and period paperwork and administrative duties; guarantees safe environment for team members and guests; conducts team member check-ins and provides positive feedback; implements progressive discipline for performance deficiencies.
Seniority
Entry-level to Junior, hands-on IC
