Field Food Service Specialist-1
Core
Supervise store teams on food safety, quality assurance, and equipment maintenance while conducting store visits and training.
Role type
Field Food Service Specialist
Builds
Foodservice category growth and operational compliance for retail stores
Domain
Retail / Food Safety
Deliverable
physical/clinical work
Required skills
Food safety compliance, HACCP standards, equipment troubleshooting, store auditing, training facilitation, inventory assessment, temperature monitoring, regulatory reporting
Preferred skills
High school diploma or GED
Technologies
None stated
Responsibilities
Supervise training and education on food safety and quality assurance; Conduct scheduled store visits for food safe-quality assurance monitoring; Review food and beverage equipment and monitor temperature/time compliance; Assess cleanliness of all store areas including food prep and storage; Evaluate stocking and inventory supply of key food safety areas; Complete detailed itemized reports summarizing store conditions; Perform monthly preventative maintenance and calibrate dispensing machines; Coach under-performing stores for improvement; Collaborate with Category Managers and District Managers on new store start-ups and remodels.
Seniority
Individual Contributor, operational field role