Field Food Service Specialist-1
Core
Supervise store teams on food safety and quality assurance, monitor assigned stores for compliance, and lead training on equipment and processes.
Role type
Field Food Service Specialist
Builds
Food service category growth and operational compliance in retail stores
Domain
Retail / Food Service
Deliverable
physical/clinical work
Required skills
Food safety compliance, HACCP standards, equipment troubleshooting, store auditing, training facilitation, inventory assessment, temperature monitoring, cleanliness inspection
Preferred skills
High school diploma or GED
Technologies
None stated
Responsibilities
Supervise training and educating store teams on food safety and quality assurance; Visit assigned stores on a set schedule to provide food safe-quality assurance monitoring; Conduct trouble-shooting seminars to instruct stores on fixing equipment and process issues; Coach and monitor under-performing stores for improvement; Review all food and beverage equipment and assess cleanliness of store areas; Complete detailed itemized reports summarizing store conditions.
Seniority
Individual Contributor