Quality Technician
Core
Execute corporate and plant-specific Food Safety, Quality, and Laboratory requirements to ensure product standards are met.
Role type
Quality Technician (Manufacturing)
Builds
Bottled water products
Domain
Food & Beverage Manufacturing
Deliverable
physical/clinical work
Required skills
aseptic testing, microbial contamination analysis, qualitative and quantitative testing, equipment calibration, sample collection, GMP compliance, record documentation, deficiency identification, product isolation, troubleshooting, HACCP participation
Preferred skills
HACCP certification, 2+ years in manufacturing environment, 2+ years in QA position
Technologies
Lab equipment, calibration tools
Responsibilities
Ensure adherence to food safety and quality parameters; assist with batching chemicals/ingredients; calibrate lab and line equipment; collect in-process and finished product samples; conduct standardized testing; perform aseptic testing; document results; identify and isolate non-conforming product; aid in troubleshooting deficiencies; review food safety records; participate in plant teams (HACCP, Safety).
Seniority
Entry-level to Mid-level, hands-on IC
