K Kitchen Restaurant Manager
Core
Prepare candidates for the Restaurant Manager role by managing day-to-day operations, including people, financial metrics, and guest service, with potential full responsibility for a designated restaurant for up to 90 days.
Role type
Restaurant Manager Trainee (RMT)
Builds
Company-operated restaurant operations
Domain
Quick-service restaurant (QSR) / Food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (restaurant operations)
Required skills
Restaurant management experience, Microsoft Office proficiency, Serv Safe certification, conflict management, progressive discipline implementation, financial and operational metrics ownership, team coaching and recruitment, inventory and cash control, food safety compliance, brand standards enforcement, physical labor endurance (lifting, standing, working in extreme temperatures)
Preferred skills
1-2 years restaurant management experience, Serv Safe Manager certification
Technologies
Microsoft Office Suite
Responsibilities
Recruit, interview, hire, and onboard team members; coach and correct team members on food preparation and brand standards; maintain clean restaurant environment and delegate shift duties; establish build-to's and manage production systems; monitor cash, sales, and inventory records; implement new brand campaigns and product training; ensure food safety and operational standards; complete daily administrative paperwork and reports; enforce progressive discipline; guarantee a safe environment for team and guests.
Seniority
Entry-level management trainee