Assistant Deli/Food Service Manager
Core
Assist the Food Service Manager in operating a high-volume deli and food service department, ensuring product quality, safety, and customer satisfaction.
Role type
Assistant Deli/Food Service Manager
Builds
Jerky, smoked meats, sausages, BBQ, bakery items, sandwiches, grab-and-go, tacos, burritos, and hot dogs
Domain
Retail food service / Hospitality
Deliverable
product features
Required skills
Food planning and preparation, sanitation, food handling, kitchen equipment operation, POS system proficiency, report generation, safety regulation compliance
Preferred skills
Restaurant or retail management experience, Bachelor's degree, 5+ years of food service experience, MS Office proficiency
Technologies
MS Office (Excel, Outlook), POS systems, Kiosks, Printers, Touch Screens
Responsibilities
Perform Food Service Manager duties in their absence, manage product offerings, solve customer issues, ensure safety rules are followed, manage food service employees, complete operating reports, interact with team members and customers
Seniority
Mid-level, hands-on IC