Cook - Food & Nutritional Services - Days
Core
Prepares food in a safe and sanitary manner following production sheets and recipes to ensure diet compliance and portion control.
Role type
Cook (Food & Nutritional Services)
Builds
Hospital meals
Domain
Healthcare / Food Services
Required skills
Food preparation, Recipe execution, Sanitation, Portion control, Equipment operation, Temperature management, Ingredient measuring, Physical lifting
Preferred skills
Professional culinary training, 5+ years cooking experience
Responsibilities
Wash, slice, and dice ingredients; Set temperatures and cook times; Determine doneness of food items; Clean and sanitize work area; Maintain food temperatures during preparation and holding.