Cook
Core
Prepare food and nourishments for residents in a long-term care home, adhering to prescribed diets and maintaining high quality standards.
Role type
Cook (Long-term care facility)
Builds
Daily meals and therapeutic food services for seniors
Domain
Healthcare / Senior Living
Deliverable
physical/clinical work
Required skills
Food preparation, menu review, dietary compliance, equipment setup, record keeping, supervising dietary aides
Preferred skills
Red Seal certification, culinary management certificate, food and nutrition degree
Technologies
Commercial kitchen equipment
Responsibilities
Review and set up menus, prepare food according to prescribed diets, maintain food quality and quantity records, direct dietary aides, assume departmental operations in manager's absence
Sourced via workday · Listed on CareerPlan, which tracks 855,000+ jobs from 20+ sources.
