Cook (Casual)
Core
Prepare food and nourishments according to prescribed diets for residents in a long-term care home, while directing dietary aides and managing departmental operations.
Role type
Cook (Long-term care)
Builds
Meals and nourishment programs for senior care residents
Domain
Healthcare / Long-term care / Food service
Deliverable
physical/clinical work
Required skills
Food preparation, menu review, dietary compliance, equipment setup, record keeping, team supervision
Preferred skills
Red Seal certification, culinary management diploma, food and nutrition degree
Technologies
Commercial kitchen equipment
Responsibilities
Review and set up menus and equipment, prepare food per prescribed diets, maintain food quality and quantity records, direct dietary aides, assume departmental operations in manager's absence
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