part time cook
Core
Cooking food according to therapeutic menu plans, including special diet and texture requirements, for long-term care residents.
Role type
Part-time Cook 2 (IC)
Builds
Lunch and dinner entrees, nourishment items, and food for distribution to dining areas
Domain
Long-term care / Healthcare
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Cooking, food preparation, kitchen sanitation, temperature control, dietary restrictions management, menu planning
Preferred skills
Red Seal Certificate, Food Service experience, Food Safety Course certificate (2 years)
Technologies
None
Responsibilities
Prepare entrees and nourishment items per standards, ensure kitchen sanitation and food quality, direct dietary aides in basic food preparation, maintain clean and organized work area, post daily menus
Seniority
Entry-level to Mid-level, hands-on IC