Dispenser Technician
Core
Install, service, and maintain commercial beverage equipment (bar guns, coffee machines, espresso units, etc.) for customers in the foodservice industry.
Role type
Field service technician (beverage equipment)
Builds
Maintained and operational beverage dispensing systems for restaurants and foodservice clients
Domain
Foodservice equipment maintenance and installation
Deliverable
physical/clinical work
Required skills
mechanical skills, electricity knowledge, plumbing knowledge, refrigeration system knowledge, warehouse equipment operation (forklift, pallet jack), inventory management
Preferred skills
none stated
Technologies
none stated
Responsibilities
Install new and replacement beverage equipment; perform routine maintenance, repair, cleaning, and sanitation of equipment; maintain inventory of parts; partner with sales to ensure product utilization
Seniority
Mid-level, hands-on IC
