FSQA Technician
Core
Conduct quality checks on raw materials, finished products, and work-in-progress to ensure food safety and consistency in a plant environment.
Role type
FSQA Technician
Builds
Food safety compliance and product quality assurance
Domain
Food production / Meat processing
Required skills
raw material inspection, finished product inspection, equipment calibration, metal detector monitoring, inventory control, regulatory compliance (USDA/FDA/OSHA), GMP/SSOP adherence, employee training, statistical reporting
Preferred skills
HACCP certification, USDA or FDA experience
Technologies
thermometers, scales, metal detectors
Responsibilities
Perform incoming raw material checks including trailer and box inspections; Perform outgoing finished product inspections for accuracy and condition; Conduct work in progress QC tasks including equipment calibration and CCP verification; Monitor aged inventory and order filler checks; Perform daily steak cutting quality checks; Complete and submit regular reports for operational analysis; Conduct employee training when necessary.
Seniority
Entry-level, hands-on IC