Process Machine Operator - Stock Yards
Core
Operate meat processing equipment to prepare, pack, and label high-quality cuts of beef and pork according to customer specifications and safety standards.
Role type
Production machine operator (meat processing)
Builds
Packaged meat products for chefs and restaurants
Domain
Food manufacturing / Meat processing
Deliverable
product features
Required skills
Meat processing equipment operation, knife skills, portioning, labeling, GMP compliance, sanitation, physical stamina for refrigerated environments
Preferred skills
Experience with CryoVac, MultiVac, Dicers, Slicers, Portion Cutters, knowledge of USDA grades, knowledge of poultry/beef/lamb/pork products
Technologies
CryoVac, MultiVac, Dicers, Needle Slicers, Portion Cutters, Scales
Responsibilities
Operate processing equipment to trim and customize meat portions, count and stack tray portions, set up packing and labeling areas, maintain and merchandise partial carts, keep work areas clean and sanitized, perform end-of-day functions
Seniority
Entry-level, hands-on IC