Meat Cutter Custom - Stock Yards
Core
Trim and customize portions of beef and pork products according to customer specifications and company standards in a fast-paced production environment.
Role type
Specialty meat cutter (production)
Builds
Custom-cut and portioned meat products for chefs and dining establishments
Domain
Food processing / Meat production
Required skills
Knife skills, meat production equipment operation, reading cut tickets, basic math, GMP compliance, cold environment tolerance
Preferred skills
Band saw operation, laser portion machinery, NAMA guidelines knowledge, product cut numbers knowledge
Technologies
Knives, band saws, laser portion machinery
Responsibilities
Trim and customize meat portions, count and stack tray portions, label products, set up cutting room, maintain sanitation, work in refrigerated environment
Seniority
Entry-level to Mid-level, hands-on IC