Produce Inspector II
Core
Daily inspection of incoming fresh produce deliveries and existing inventory to ensure quality specifications are met, driving customer satisfaction and minimizing returns.
Role type
Produce Inspector II
Builds
Fresh produce inventory for foodservice customers
Domain
Food distribution / Perishable goods logistics
Deliverable
Physical/clinical work
Required skills
Produce inspection, inventory rotation management, food safety compliance, pest detection, temperature monitoring, record keeping, physical lifting (50 lbs), standing for long periods
Preferred skills
USDA specs knowledge, PACA laws knowledge, Microsoft Office proficiency, Prism/Tandem system knowledge
Responsibilities
Inspect incoming fresh produce deliveries and inventory for quality; Reject or accept produce based on specifications and PACA laws; Monitor temperatures of inbound loads and report violations; Check inbound trucks for pests and rodents; Manage inventory rotation and remove outdated produce; Complete daily dump and damage reports; Collaborate with warehouse management on food safety concerns.
Seniority
Individual Contributor, entry-to-mid level