Machine Operator - Stock Yards
Core
Operate meat processing equipment to prepare, pack, and label high-quality beef and pork cuts according to customer specifications and safety standards.
Role type
Machine Operator (Meat Processing)
Builds
Portioned and packaged meat products for chefs and restaurants
Domain
Food production / Meat processing
Deliverable
product features
Required skills
Operation of CryoVac, MultiVacs, Dicers, Needle Slicers, Portion Cutters, Scales, Knife skills, GMP compliance, Sanitation protocols
Preferred skills
Knowledge of poultry, beef, lamb, and pork products, USDA grading standards, Experience with laser portion machinery
Technologies
CryoVac, MultiVacs, Dicers, Needle Slicers, Portion Cutters, Scales
Responsibilities
Operate meat processing equipment, Count and stack tray portions, Label products, Set up packing and labeling areas, Maintain and merchandise partial carts, Keep work areas clean and sanitized, Perform end of day functions
Seniority
Entry-level, hands-on IC