Meat Trimmer - Stock Yards
Core
Trim fat and skin from meat, customize portions, and count/stack products according to customer specifications and company standards in a refrigerated environment.
Role type
Meat Trimmer
Builds
Customized cuts of beef and pork for chefs and restaurants
Domain
Food production / Meat processing
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Knife skills, Meat trimming experience, USDA grade knowledge, GMP compliance
Preferred skills
Laser portion machinery operation, Poultry/beef/lamb/pork product knowledge
Technologies
Laser portion machinery
Responsibilities
Trim fat and skin from meat, Count and stack tray portions, Label products, Set up cutting room, Maintain sanitary conditions
Seniority
Entry-level / Production worker
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