Store Manager - CHEF'STORE
Core
Managing total operations of a cash-and-carry wholesale store serving professional chefs and home cooks, focusing on financial performance, customer service, and staff leadership.
Role type
Store Manager (Cash & Carry Wholesale)
Builds
Wholesale food retail operations for professional chefs and home cooks
Domain
Food retail / Wholesale distribution
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (retail operations)
Required skills
P&L management, budgeting, inventory control, loss prevention, staff recruitment and training, marketing strategy execution, financial data interpretation, operational SOP enforcement
Preferred skills
Business Management degree, Supply Chain/Wholesale Management background, Accounting/Finance knowledge
Technologies
Point of Sale (POS) systems, Microsoft Office applications
Responsibilities
Manage monthly Profit and Loss (P&L) and Annual Operating Plan (AOP) budgeting; supervise strict inventory and cash controls; recruit, train, evaluate, and retain store staff; execute marketing strategies to improve sales; ensure facility safety and maintenance; provide daily operational direction to floor staff.
Seniority
Mid-Senior, hands-on IC