SEIU Salad/Sandwich Maker
Core
Prepares and assembles salads, sandwiches, and special food products for patients, cafeteria service, and catered functions.
Role type
Food service worker (salad and sandwich preparation)
Builds
Salads, sandwiches, fruit cocktails, and special food products for patient and staff meal service
Domain
Higher education food service
Deliverable
product features
Required skills
Food preparation, ingredient mixing, sandwich assembly, produce cleaning and cutting, sanitation standards, recipe adherence, inventory recording
Preferred skills
None stated
Technologies
Vertical cutter, sandwich wrappers, slicer, steam-jacketed kettles, food choppers, mixers, blenders
Responsibilities
Cleans and prepares fruits and vegetables; mixes ingredients for salads and dressings; assembles sandwiches as ordered; sets up and replenishes salad bars; cleans utensils and work areas; records leftover food amounts; prepares desserts for meal service
Seniority
Entry-level, part-time
