Sous Chef
Core
Managing daily operations of a designated kitchen section (e.g., grill, pastry, sauces) within a university dining program, ensuring efficient preparation, cooking, and presentation of meals for students, faculty, and staff.
Role type
Section Sous Chef
Builds
High-quality, safe, and diverse meals for a university campus community
Domain
Higher Education / Institutional Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Food safety and hygiene management, Section kitchen operations management, Menu planning and recipe adherence, Inventory and cost control, Staff mentoring and training, Dietary restriction accommodation
Preferred skills
Chef de Partie experience, Knowledge of culinary trends
Technologies
None stated
Responsibilities
Oversee a specific kitchen section ensuring efficient meal preparation and presentation; Prepare ingredients and dishes according to recipes and menus; Mentor and train junior kitchen staff; Monitor inventory and minimize food waste; Ensure compliance with food safety and sanitation regulations; Address customer feedback and dietary needs
Seniority
Mid-level, hands-on IC