Expeditor
Core
Ensures timely preparation, assembly, and presentation of food orders while maintaining kitchen cleanliness and stock levels.
Role type
Restaurant expeditor
Builds
Prepared food orders for restaurant guests
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Timeliness, recipe adherence, cleanliness maintenance, multi-tasking, stock management, attention to detail, initiative, food safety compliance
Preferred skills
College degree, 2 years of related experience, POS system experience (Micros or Springer/Miller)
Technologies
Point of Sales systems (Micros, Springer/Miller)
Responsibilities
Direct servers and food runners to complete orders efficiently, ensure proper plate presentation and temperature, maintain kitchen equipment and supplies, manage fluctuating workload during rushes
Seniority
Entry-level to Junior, hands-on IC