Server
Core
Serve guests in an assigned station by providing courteous and efficient service that meets or exceeds dining expectations.
Role type
Front-of-house server
Builds
Dining experiences for restaurant patrons
Domain
Hospitality / Restaurant
Deliverable
product features
Required skills
Guest service, menu knowledge, suggestive selling, order entry, cash handling, alcohol service compliance, team collaboration
Preferred skills
High school diploma/GED, passion for consumer service, flexibility, willingness to learn
Technologies
Computer order entry system
Responsibilities
Greet guests promptly, record and enter food and beverage orders, monitor order preparation, transport orders from kitchen to guest, collect payments, perform tip declaration, clean service areas, set up and break down stations
Seniority
Entry-level, general supervision
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