Server/Spurs Club
Core
Provide friendly, attentive, and efficient service to guests by taking orders, serving food and beverages, and ensuring a positive dining experience.
Role type
Front-of-house server
Builds
Dining experiences for guests
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Order taking, menu knowledge, point-of-sale system operation, cash handling, food safety compliance, responsible alcohol service, team coordination, guest relations
Preferred skills
Previous serving experience
Technologies
Point-of-sale systems
Responsibilities
Greet guests and explain menu items, take and enter food and beverage orders, serve orders efficiently, check in with guests to ensure satisfaction, maintain clean and stocked service areas, process payments, perform opening, closing, and side-work duties
Seniority
Entry-level, trainable