Steward - Part Time
Core
Cleaning, storing, and maintaining washable items and dishwashing equipment in a sanitary environment.
Role type
part-time operational support staff
Builds
clean tableware and sanitized dish areas for restaurant operations
Domain
hospitality / food service
Deliverable
product features
Required skills
operating dishwashing equipment, handling cleaning chemicals safely, following food storage and handling standards, floor maintenance, trash removal
Preferred skills
high school diploma or GED, experience in consumer service, willingness to learn, teamwork, flexibility
Technologies
dishwashing equipment, cleaning chemicals
Responsibilities
Operate dishwashing equipment to ensure adequate supplies of clean tableware; maintain personal hygiene and sanitation standards; follow food storage and handling standards; maintain clean work environment through floor maintenance and trash removal; handle cleaning chemicals safely; complete training requirements.