Foodservice Worker Cafeteria, University, 16 Hours, Mixed Shift
Core
Assembles, portions, labels, and restocks foods for cafeteria services while providing hospitable service to customers.
Role type
Foodservice worker (via careerplan.io/jobs/R26110165-foodservice-worker-cafeteria-university-16-hours-mixed-shift-at-ummh)
Builds
Cafeteria meal service
Domain
Healthcare food service
Required skills
Food preparation, portioning, labeling, restocking, customer service, sanitation maintenance, warewashing, temperature monitoring, basic math, basic weights and measures, physical lifting (30 lbs) and pushing/pulling (300 lbs)
Responsibilities
Prepares area for food serving, sets up steam tables and service areas, prepares and portions salads and desserts, slices meats and prepares deli items, replenishes food items, makes coffee, serves food in prescribed quantities, takes temperatures before and during meal service, stocks cold supply before, during and after each meal service
