Room Service Attendant, North Pavilion, 16 hours, Mixed Shift
Core
Deliver patient meal trays, manage menu selections, and transport food equipment within a hospital setting.
Role type
Room Service Attendant
Builds
Patient meal delivery and food service operations
Domain
Healthcare / Food Services
Required skills
Physical stamina for lifting and pushing, menu management, dietary restriction knowledge, cart operation, patient communication
Preferred skills
Prior patient care experience
Technologies
Computerized menu planning system, cart lifts, dumbwaiters, elevators
Responsibilities
Deliver patient trays and assist with positioning, load and push food trucks, complete menu rounds and record choices, retrieve trays and clean carts, verify diet orders with nursing staff