Meat Clerk
Core
Wraps, trims, stocks, and prepares fresh meat and seafood products while providing friendly customer service in a retail grocery setting.
Role type
retail meat department associate
Builds
fresh meat and seafood products for retail customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
meat cutting and trimming, seafood preparation, customer service, inventory stocking, sanitation compliance, knife handling, product weighing and labeling
Preferred skills
food safety training, ability to lift up to 85 pounds
Technologies
slicers, grinders, tenderizers, wrapping systems, pallet jacks
Responsibilities
wrap, weigh, and label meat and seafood products; trim steaks, roasts, and chops; stock and rotate product cases; maintain clean and sanitized work areas; assist customers with product location and requests; replenish coolers and organize displays; perform physical tasks such as lifting, pushing, and pulling heavy items.
Seniority
entry-level associate