Coffee Shop Department Manager
Core
Lead the Hy-Vee Coffee Shop department, ensuring quality service, team performance, and operational profitability.
Role type
Department Manager (Food Service)
Builds
Coffee products and customer experiences for Hy-Vee shoppers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Team leadership, customer service, scheduling, inventory management, financial analysis, equipment troubleshooting, compliance management
Responsibilities
Set and uphold department standards for service and cleanliness; recruit, hire, train, and evaluate employees; coordinate scheduling and daily work plans; oversee ordering, replenishment, pricing, and bookkeeping; analyze sales trends and plan promotions; ensure product freshness and equipment maintenance; maintain compliance with dress code and hygiene standards.
Seniority
Individual Contributor, supervisory level
