Market Grille Line Cook
Core
Prepare fresh, delicious food including hot and cold menu items from prep to plate in a fast-paced kitchen environment.
Role type
Line cook
Builds
Hot and cold menu items for customers
Domain
Food service / Retail
Required skills
Food preparation, customer service, sanitation, inventory management, teamwork, knife skills, heat equipment operation
Responsibilities
Prepare cooking surfaces and all menu items including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties; Place food in hot cases, monitor amounts, and refill as necessary; Stay knowledgeable of all menu items and take guest orders as needed; Maintain a thorough understanding of all aspects of the Market Grille operation; Practice proper sanitation procedures and keep your work area clean and organized; Order product and supplies as needed; Work with co-workers as a team to ensure customer satisfaction; Assist in other areas of the store as needed.