Hy-Chi Assistant Department Manager
Core
Oversee daily operations of the Hy-Chi department, manage production schedules, lead and develop the team, and ensure high-quality food products for customers.
Role type
Assistant Department Manager (Food Service)
Builds
Fresh food products, catering items, and customer experiences
Domain
Grocery retail / Food service
Deliverable
product features
Required skills
Team leadership, production scheduling, inventory management, customer service, food safety compliance, math skills, conflict resolution
Preferred skills
Food safety certification, prior department management experience
Technologies
POS systems, inventory management tools
Responsibilities
Manage daily production schedules and assign tasks, oversee food display rotation and replenishment, handle catering contracts and orders, monitor staffing levels and manage overtime, train and schedule department employees, ensure food safety and sanitation compliance, resolve customer concerns, assist with monthly inventory counts and invoicing.
Seniority
Mid-level, hands-on IC