Experienced Butcher Part Time
Core
Receives, rotates, cuts, wraps, and merchandises fresh and processed meats, including grinds; assists in seafood, prepared foods, cheeses, and rotisserie chicken areas.
Role type
Part-time butcher (meat department)
Builds
Fresh and processed meat products, seafood, prepared foods, and cheeses for club members
Domain
Retail / Food Service (Meat & Deli)
Deliverable
product features
Required skills
Meat cutting, meat grinding, meat wrapping, inventory rotation, sanitation, seafood handling, cheese handling, customer service
Preferred skills
Operation of automatic/hand wrapping machines
Technologies
Automatic wrapping machines, hand wrapping machines
Responsibilities
Cut, grind, and process fresh meats to company standards; weigh, package, wrap, and label meat, poultry, and seafood; maintain meat case inventory and rotation; clean and sanitize equipment and display fixtures; inspect and store meat upon delivery; assist in merchandising seafood, prepared foods, and cheeses.
Seniority
Entry-level, hands-on IC