Food Service Assistant
Core
Assembles, prepares, and delivers patient meals and food trays in a hospital setting while maintaining kitchen and cafeteria cleanliness.
Role type
Food Service Assistant
Builds
Patient meal trays, cafeteria service, and catering events for hospital patients and visitors
Domain
Healthcare / Food Service
Deliverable
physical/clinical work
Required skills
Food preparation, tray assembly, food safety compliance, cash handling, cleaning, equipment operation, physical lifting
Preferred skills
Basic food service knowledge, customer service, computer skills
Technologies
Microsoft Office, cash register, kitchen equipment
Responsibilities
Assembles patient meal trays according to diet guidelines; loads and transports food carts; serves food in cafeteria and handles cash; cleans kitchen and cafeteria areas; prepares snacks and beverages; delivers food to nursing units and patient rooms; monitors food temperatures.
Seniority
Entry-level, hands-on IC