Hy-Chi Cook
Core
Prepare a variety of hot and cold foods using authentic cooking techniques and keep hot and cold cases stocked with freshly made product.
Role type
Hy-Chi Department Cook
Builds
Hot and cold food items for in-store customers
Domain
Grocery retail / Food service
Deliverable
physical/clinical work
Required skills
Cooking techniques, Food safety, Sanitation, Knife skills, Basic math, Teamwork
Responsibilities
Cook soups, meats, vegetables, and sauces; Stock hot and cold cases; Clean wok and work area; Take customer orders; Order supplies; Greet customers