Sushi Clerk
Core
Prepare fresh sushi and other Hy-Chi products, take customer orders, and maintain food safety standards in a fast-paced grocery store department.
Role type
entry-level food service clerk (sushi preparation)
Builds
fresh sushi and prepared food items for in-store customers
Domain
grocery retail / food service
Deliverable
product features
Required skills
food safety compliance, knife handling, order taking, inventory replenishment, sanitation procedures, basic math, customer service
Preferred skills
prior food service experience, ability to work in fast-paced environment