Hy-Chi Cook - Full Time
Core
Prepare hot and cold foods using authentic cooking techniques to keep cases stocked with fresh product for customers.
Role type
Hy-Chi Department Cook
Builds
Hot and cold food items for retail customers
Domain
Retail food service
Deliverable
physical/clinical work
Required skills
Cooking techniques, Food safety, Sanitation, Knife skills, Basic math, Teamwork
Responsibilities
Prepare soups, meats, vegetables, and sauces; Stock hot and cold cases; Clean work areas and equipment; Answer customer orders and phone calls; Follow hygiene and dress code standards.