Assistant Meat Department Manager
Core
Assistant to the Meat Department Manager ensuring product freshness, quality, and customer service in a retail meat department.
Role type
Assistant Meat Department Manager
Builds
Fresh, high-quality meat products and meal solutions for retail customers
Domain
Retail / Food Service
Deliverable
product features
Required skills
Customer service, inventory management, food safety compliance, meat processing (cutting, grinding, tenderizing), team leadership, scheduling, pricing analysis
Preferred skills
High school diploma or equivalent, computer meat program certification, Hy-Vee food safety training, Dale Carnegie training, 1+ years of related experience
Technologies
C.A.R.S. reordering system, Computer
Responsibilities
Greet and assist customers with product selection and orders; ensure product rotation, freshness, and proper storage temperatures; prepare cutting lists and offer meal solutions; train new employees; supervise and assign tasks to meat specialists and clerks; maintain department cleanliness and sanitation standards; order new items and provide input on goals and pricing.
Seniority
Individual Contributor, supervisory responsibilities